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• Meats

Japanese Meats

Japan is one of the most important countries in the world because Japan is the capital of the tecnology, but it is also an ancient country with one of the most amazing cultures in the world, the japanese food is also considered one of the most delicious, that is the reason why there are many kinds of ingredients such as fruits and vegetables that compose the japanese cuisine.

In this section we will learn about meats which are one of the most important ingredients in the japanese food, we will also learn the correct pronunciation and writing.

Meats in Japanese

(Meat)-(肉)-(にく)-( Niku )

English	Kanyi	Hiragana/katakana	Romaji
anchovy		アンチョビ	Anchobi
beef steak		牛肉ステーキ	Gyūniku
chicken	鶏肉	すてえき	sutēki
duck	鴨	けいにく	Keiniku
fish	魚	さかな	Sakana
ham		ハム	Hamu
lamb chop		チョップ子羊	Choppu kohitsuji
lamb		ラム	Ramu
pork chop		ポークチョップ	Pōkuchoppu
pork	豚肉	ぶたにく	Butaniku
rabbit		ウサギ	Usagi
sausage		ソーセージ	Sōsēji
veal	子牛肉	こ ぎゅうにく	Ko gyūniku
turkey	七面鳥	しちめんちょお	Shichimenchō

Examples:

• Tonight I would like to eat a steak.


• 今夜はステーキを食べるが好きです。


• Kon'ya wa sutēki o taberuga sukidesu.



• I m going to cook pork this sunday.


• 私はこ日曜日豚肉を調理するつもりメートル。


• Watashi wa ko nichiyōbi butaniku o chōri suru tsumori no mētoru.



• The specialty of my mom is fried chicken.


• お母さんの専門はフライドチキンです。


• Okāsan no senmon wa furaidochikindesu.

Japanese Vocabulary

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