Japanese Meats

Japan is one of the most important countries in the world because Japan is the capital of the tecnology, but it is also an ancient country with one of the most amazing cultures in the world, the japanese food is also considered one of the most delicious, that is the reason why there are many kinds of ingredients such as fruits and vegetables that compose the japanese cuisine.

In this section we will learn about meats which are one of the most important ingredients in the japanese food, we will also learn the correct pronunciation and writing.

Meats in Japanese

(Meat)-(肉)-(にく)-( Niku )
English Kanyi Hiragana/katakana Romaji
anchovy

 

アンチョビ Anchobi
beef steak   牛肉ステーキ Gyūniku
chicken 鶏肉 すてえき sutēki
duck けいにく Keiniku
fish さかな Sakana
ham   ハム Hamu
lamb chop   チョップ子羊 Choppu kohitsuji
lamb   ラム Ramu
pork chop   ポークチョップ Pōkuchoppu
pork 豚肉 ぶたにく Butaniku
rabbit   ウサギ Usagi
sausage   ソーセージ Sōsēji
veal 子牛肉 こ ぎゅうにく Ko gyūniku
turkey 七面鳥 しちめんちょお Shichimenchō


Examples:

  • Tonight I would like to eat a steak.

  • 今夜はステーキを食べるが好きです。

  • Kon'ya wa sutēki o taberuga sukidesu.
  • I m going to cook pork this sunday.

  • 私はこ日曜日豚肉を調理するつもりメートル。

  • Watashi wa ko nichiyōbi butaniku o chōri suru tsumori no mētoru.
  • The specialty of my mom is fried chicken.

  • お母さんの専門はフライドチキンです。

  • Okāsan no senmon wa furaidochikindesu.



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