Ramen is a Japanese meal made of noodles. Its origin has its roots in Chinese wheat noodles that can be eaten like a main dish or placed either in a meat- or fish broth. It is usually flavoured with miso or soy sauce. Sliced pork, dried sea-weed (“nori”), green onion, corn or “kamaboko” are used like toppings. The kamaboko is processed seafood product that consists of white fish that are pureed and combined with some additives. Then, it is formed into small loaves and steamed until cooked and firm. One can find many variations of ramen depending on the location. For example miso ramen is prepared in Hokkaido or pork bone broth (“tonkotsu”) is prepared in Kyushu. A delicious soup broth can be prepared using shiitake mushrooms, dried kelp (“kombu”) or dried sardines.
Ramen Recipe videos
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