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• Fried Rice

Fried Rice

Rice is an essential ingredient to Japanese cuisine. You can add flavour to it once it is fried. The fried rice could be used as a delicious appetizer, side dish or as a main course. The rice can be mixed with meat like beef, shrimp, chicken or pork. Alternatively, you can make vegan fried rice if you substitute bacon with vegetable oil. A very common variant is to mix it with fried eggs. INGREDIENTS: 4 cups of Japanese sticky rice 200 g of bacon 1 green pepper 2 medium-sized carrots 6 pieces of green onion Soy sauce PREPARATION: Firstly, cook rice according to the instructions in the package. Cut bacon into 2.5 cm pieces and fry in a wok. Then chop green peppers into 1.5 cm2 alternatively to rectangular pieces. Then, chop carrots and green onions into thin circles (use the green part too). Add carrots, green onions and green peppers to the frying-pan and fry until are they are semi soft. Afterwards, add cooked rice and mix up. Finally, flavour it with soy sauce. Serve hot. Recipe videos: Loading...